It’s wine o’clock
The first stage of wine tasting is looking over the appearance of the wine. Uncork that thing, decanter the contents. Some wines are made from rotting grapes: Botrytis, or noble rot, makes good dessert wine. In California, the main stylistic difference in Cabernet Sauvignon is between hillside / mountain vineyards and those on flatter terrain and those on flatter terrain like valley floors.
WARWICK FIRST LADY | £15.00
CABERNET SAUVIGNON
Deep dark fruits dominate with blackberry compote and black plum complimented with spicy aromatics of clove and cinnamon and a lovely hint of dried herb
MORGANHOF 2015 | £16.50
MERLOT
A rich dark ruby coloured wine lures you to a complex nose full of intense black cherry, mulberry, and mixed spice. These enticing flavours follow through on a supple soft palate
RIDGEBACK LION HOUND | £15.00
SHIRAZ
Intense notes of juicy dark cherry cracked black pepper and a hint of liquorice run seamlessly onto a silky midpalate and an elegantly savoury finish.
DURBANVILLE HILLS | £9.00
SAUVIGNON BLANC
Medium-bodied wine with a mixed bowl of tropical fruit flavours, citrus and ends with a lingering freshness.
RUMP | £14.00
WET AGED 400G
From the hindquarter (also known as top sirloin) this prime cut of beef is arguably the juiciest of all.
SILRION | £14.00
WET AGED 400g
Often referred to as a New York cut, sirloin stems from a cut of beef from the hip region – with a slender strip of fat for increased flavour
FILLET | £16.50
WET AGED 400g
Also known as a ‘filet mignon’, the leanest and most tender of all cuts.
T-BONE | £19.50
DRY AGED 600g
The quintessential cut from the short loin offering the best of both – sirloin on one side and fillet on the other.
PRIME RIB | £19.50
DRY AGED 600g
Served on the bone, this prime rib from the forequarter is full- flavoured with a moderate to large amount of marbling.
DIJON AVO & FETA RUMP | £ 16.00
Tasty rump topped with dijon sauce, feta and fresh avo (seasonal).
MUSHROOM & TRUFFLE FILLET | £ 17.50
Served on smashed baby potatoes, roasted butternut and wilted spinach, with a mushroom and truffle sauce.
ROSEMARY LAMB LION CHOPS | £17.50
Griller to your liking served with parmesan mash, Mediterranean roast veg and red wine jus.
THE ARGENTINIAN BURGER | £17.00
7oz patty, tender strips of steak,
caramelised onions, chimichurri
THE JOBURGER (v) | £13.50
Moving Mountains veggie patty, melted american cheese, caramelised onions